Ντάκος
Cretan dakos
Barley rusk topped with grated tomato, feta, olives, onion and Cretan olive oil.
Our story
The taverna
Diporto is a small family taverna in the old town of Rethymno, set in a narrow stone alley with tables out under the open sky.
We cook the way Cretan home kitchens always have — a handful of good ingredients, plenty of local olive oil, and time. Most days you'll find dishes simmering in the pot and fresh fish and meat over the charcoal, with the day's specials on the board.
Pull up a chair, order a carafe of house wine or raki, and stay a while.
